I mean, any book that has this kinda decadence: i love amelia mintz, i love mason and i looooove tony chu.Īnd considering how quickly things escalated in this volume, from 'no i don't wanna!' to 'sigh, okay then' to 'nom nom nom imma GET you!'* i am super excited to see where this thing goes. or, to look at it another way, anything or anyone is food to something. because his skills aren't limited to food.

and a lot of times, it's better not to know what's been done to your food.īut then he finds a way to put his condition to good use. so, he can see the tree from which an apple grew or he can see the last squealing shudders of a pig's death throes. See, chicken has been banned for human consumption after a bird flu pandemic made it a sketchy foodstuff and there's all kinds of chicken speakeasies to bust up and chicken smugglers to bring down and - YES - I SAID 'CHICKEN SPEAKEASIES!!!' I KNOW IT'S AWESOME, RIGHT?!!!īut on top of all that, poor tony is also cibopathic, which is an unenviable condition where whatever he eats, he can see its paaaaaaast. i've bought the next two volumes already, and i cannot wait to dive in.įor those of you who haven't read this, all you need to know is that tony chu is an fda agent in a world where fda agents get the opportunity to be more badass than they do in our world.

you have to trust a bear that reads more books than there are days in which to read them.) and then there was a crossover event between this and my beloved revival series… the point is - sometimes you gotta stick a horse's face in the water before she figures out how to drink.Īnd now that i know how to drink, i'm ready for a bender.

Why on earth did it take me so long to make my way over to this series? plenty of people were telling me to - kat stark straight-up recommended it to me with her words, and there were the passive recommendations in the form of glowing reviews from people like anne and jeff and that big bear melki! (who has read 450 books this year and that's just crazy.

Chew Vol. 3 by John Layman